This tropical breeze in a glass takes the classic piña colada flavors of coconut and pineapple and swaps in tart-sweet frozen mango. The secret: frozen cubes of coconut milk. Use the leftovers in smoothies, toss into sauces or curries, or just blend up another one of these luscious mocktails.
Serves: 1
Ingredients
- 1 13.5-ounce can coconut milk
- ½ cup pineapple juice
- 1 tablespoon fresh squeezed lime juice
- 1 teaspoon raw honey
- Small pinch of sea salt
- ¾ cup frozen mango chunks
- Pineapple wedge, for garnish (optional)
Directions
- Shake the coconut milk in the can or pour it into a bowl and whisk until well combined. Pour into an ice cube tray and freeze until solid.
- In a blender, combine the pineapple juice, lime juice, and salt. Add mango and 3 coconut ice cubes; blend until smooth. Pour into a glass, garnish with a pineapple wedge if desired, and serve.
Looking to try out another mocktail? Check out our guide to summer mocktails.
